(Meal Prep Style)
These tortillas are so easy and they start with my basic recipe. I have so many variations for these that most of the time, I don’t know which kind to make!
So I’m giving you my basic recipe and I will be adding some easy fun variations to them as a sub-categories.
Check out my different variations in my menu bar (to be coming soon!)
To meal prep these, you have two options. One is simple, the other is a little tedious, but if you have happy little helpers, it can be done!
Make double or triple batches. Make what you need to eat now, then wrap the remaining in floured wax paper, store in a air tight and labeled zip lock bag in the freezer.
Make double or triple batches. Make what you need to eat now, then roll out the rest into tortilla circles, squares, what ever you like.
Meanwhile, have a little helper to cut pieces of wax paper up in to squares. You can do this ahead of time too.
As you roll out the tortillas, sprinkle a little extra flour on them, lay a piece of wax paper between each tortilla so they DO NOT touch.
Repeat until all the dough is gone. Store them into a freezer bag, laying flat. DO NOT stuff the bag. Then freeze.
The tortillas last about a good month or so frozen, beyond that I do not know as my family have never allowed me to experiment. They eat them ALL up!
I guess another option would be to cook everything, store between wax paper, than freeze.
If you have time, go for it!
So lets get started!