This recipe is an updated version of the previous.

It occured when I got in the kitchen and played around with ingredients. I wanted to make this lesser calories, and I was able to!

Now the power is in your hands. You have the option to replace your eggs and oil with applesauce.

It will change the texture if you do both, however, you can opt to change out one or both.

Either way, they will be goooood, so good.

Give it a try, come back and rate it!

I love your comments and remakes, every email sent to us helps us improve and test for you guys.

Enjoy!

Randomnestfamily iced orange banana bread

Iced Orange Banana Bread Muffins

Ryan
Irresistibly delicious, soft, yet a nice muffin cake texture!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Dessert, lunch, Main Course, Snack, Treat
Cuisine American
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 3 Cups Flour
  • 2 tsps Baking Soda
  • 2 Tbsp Cinnamon/ pumpkin spice or both Either one is optional and good!
  • 1 tsp salt
  • 1 Cup Powdered Sugar
  • 1 Cup Brown Sugar

Wet Ingredients

  • 4-6 Large Over-ripe bananas blacker the better
  • 2 Large eggs
  • ¾ Cup Applesauce makes muffins moist and replaces some oil
  • ½ Cup Greek Yogurt gives the muffins density
  • Cup oil Can replace with all applesauce to make healthier muffins.
  • 2 tsp vanilla *optional
  • 1 large Orange

Instructions
 

  • Preheat oven to 425°
  • All of you dry ingredients together, being sure everything is fully combined.
  • In a separate bowl, mash bananas and incorporate all the wet ingredients.
    Mix well.
  • Combine the wet ingredients with the dry ingredients until mixture is just wet.
  • Cover with a clean towel for ten minutes.
  • Bake for ten minutes at 425°, Then lower the temperature to 375° for about 15-20 minutes.
    The end time depends on the size of your muffins. So keep an eye. Here, I baked large muffins.
  • Zest your orange in a measuring cup, and juice it.
    Add your powdered sugar and mix.
  • Let your muffins rest for ten minutes, then top with the glaze.
  • Enjoy your muffins!

Notes

If you allow your muffins to rest overnight, the taste is fantastic. All the flavors are able to marinade together.
Store in a covered contain.
Freeze up to three months.
Keyword banana bread, breakfast muffins, muffins,

Links to inspire you!

We are now enrolling for 2021-2022!

Homeschool Randomnestfamily feature image at Randomnestfamily.org

Homeschool With Us

Hi Parents, Welcome! Homeschool With Us is PSP made simple! Join Homeschool Randomnestfamily, a Private Satellite School, located in Southern California that is easy and well put together, for the family that just needs a plan. Homeschool…

Join our Private Satellite School
Cook With Randomnestfamily.org with our recipes.
Heat up the stove! Its dinner time.

Shop through our affiliate links!

We care about what you have to say!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Enrollment is now open for Homeschool Randomnestfamily

In Homeschool With Us 2021-2022!

Homeschool Randomnestfamily feature image at Randomnestfamily.org

Love our devotions?
Get more in our Free E-book!
Cover book page of Randomnestfamily.org e-bookLive INSPIRED!

Behold a mystery ebook by Randomnestfamily.org

E-book coming soon!

Featuring all the compilations of “Behold A Mystery

You won’t want to miss a beat!

Sign up to get 10% off First and more!

Join our Newsletter!

We’d love to keep you updated with our articles, videos & special offers.

Join our Newsletter today.

We don’t spam! Read our privacy policy for more info.

Join our Newsletter!

We’d love to keep you updated with our articles, videos & special offers.

Join our Newsletter today.

We don’t spam! Read our privacy policy for more info.

%d bloggers like this: