One of the best tasting things you will enjoy before Christmas, and a great staple at your Thanksgiving dinner.

You simply must try this awesome Chocolate Chip Cookie S’mores Cake!

Baking it is just like baking a cookie, only it’s baked in a large glass dish. Therefore, it will take a little more time to get done, but not by much.

I had my girls help me with these, so it is kid tested, approved, and it was also given the Golden Star Approval from the Husband Foundation! LOL!

Simple ingredients you might already have, let’s get started.

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Chocolate Chip Cookie smores cake @Randomnestfamily.org

Chocolate Chip Cookie S’mores Cake

RandomNestFamily
A beautiful rich marshmallow treat!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert, Side Dish, Snack, Treat
Cuisine American
Servings 25 people
Calories 368 kcal

Equipment

  • Large bowl
  • Large spoon
  • 9×13 glass dish, or pan

Ingredients
  

Dry Ingredients

  • cup Granulated sugar Or any sweeter of your choice.
  • cup Brown sugar PACKED
  • 4 cups all-purpose flour

Wet Ingredients

  • cups Grapeseed oil *optionally you can use applesauce.
  • 1 tsp Vanilla Extract Optional
  • 2 Eggs **optionally you can use applesauce.
  • 2 tsp Baking Soda
  • ½ tsp Salt
  • Cups Chocolate chips Any kind of your choice, mix and match variations.
  • cups Mini marshmallows

Instructions
 

  • Preheat your oven to 350°
  • Mix all of your wet ingredients into a large bowl. Beat until everything is light and fluffy.
  • Stir in baking soda and salt. Dough will be stiff.
  • Pour in your chocolate chips and marshmallows, stir until combined throughout the batter.
  • Allow your batter to rest in the refrigerator for upto ***1 hour.
  • Line your baking dish with wax paper. If your don't have any, simply oil your pan well.
  • Bake up to 15 or 20 minutes, or until a pick comes out clean.
  • Let cool, then slice into 15 or 20 squares or bars.
    Serve and enjoy!
    Chocolate Chip Cookie smores cake @randomnestfamily

Notes

*Substitutions to lower calories.
**For a vegan dough you can eat from the bowl, don’t use eggs!
***A stiffer dough is easier to shape and it bakes into a perfect circle when refrigerated, or a high cake when in a baking dish.
Calories are depended on how you cut and size your cake. Make smaller or larger pieces depending on the need.
Keyword breakfast cake, Brownie Cookies, chocolate chip cookies, chocolate chips, marshmallow, s’mores

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