Here’s a delicious chocolate cookie twist!

With our Randomnest Chocolate Brownie Cookie recipe you can turn them into little donut balls.

These scrumptious spheres of chocolaty goodness, drizzled with our homemade cinnamon buttercream icing, will have you standing by to devour the whole batch!

These things were so good we ate two batches in one day!

Not kidding! We’re always thinking of new ways to bake and cook.

Take our advice and make two batches of this recipe. You’ll see what I mean! Now let’s get baking!

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Print Recipe
Chocolate Brownie Cookie Donuts
These scrumptious spheres of chocolaty goodness, drizzled with our homemade cinnamon buttercream icing, will have you standing by to devour the whole batch!
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Butter cream Icing
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Butter cream Icing
Instructions
Equipment
  1. 1. Medium Spoon 2. Large Bowl 3. Large Cookie Sheet 4. Parchment Paper
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all of your dry ingredients in together in a medium sized bowl.
  3. Next, in another bowl, combine your wet ingredients. Mix well.
  4. Third, add your dry ingredients into the bowl of wet ingredients, mix well.
  5. Using a little over a tablespoon of batter, form balls onto a cookie sheet, lined with parchment paper, a half inch apart. If you need to, add more flour to your dough, add a little at a time.
  6. Bake at 350 degrees for 10 minutes.
  7. Stick a fork or skewer into the donuts for doneness. Allow them to cool for a couple of minutes, then enjoy!
For the buttercream icing:
  1. cream your room temperature butter with a paddle mixer, or just your spoon, until smooth and fluffy.
  2. Add vanilla extract
  3. Add in your cinnamon, then begin to add your powdered sugar in batches until it's all combined.
  4. Add your milk and continue mixing until well combined. drizzle across your dessert in lines or shapes.
Recipe Notes

If you are meal prepping make sure you let them cool.

You can use a cooling rack if you have one, to make more batches.

Store them in a airtight freezer bag to freeze them.

When reheating, cover if going in the microwave. 10 seconds at a time or just monitor them.

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