This buttermilk biscuit recipe has been in our family for years.

With this simple recipe, you could be enjoying a classic dish, along with your favorite sides in no time!

This easy biscuit will have you feeling like a master chef. Anyone can make this! Let’s start baking!

These are some items that we’ll use for our recipe, feel free to substitute, but just in case you don’t have it, here are some options:

This cooling rack will cool all of your biscuits, especially if you’re mass baking!

This mixing bowl set is amazing! There’s never a day that I don’t use this.

These ziplocks are high quality and are perfect for meal prepping!

Print Recipe
"Sunday Buttermilk Biscuits"
Irresistible flaky buttery goodness!
Prep Time 5-10 minutes
Cook Time 15 minutes
Servings
Large Biscuits
Ingredients
Prep Time 5-10 minutes
Cook Time 15 minutes
Servings
Large Biscuits
Ingredients
Instructions
  1. Utensils: Large cookie sheet Large mixing bowl Medium spoon or fork Large ziplock bags for meal prep
  2. Preheat oven to 400 degrees. Mix dry ingredients together
  3. Mix milk and vinegar together in a separate cup. Then slowly add milk and butter to the dry mix and fold in carefully until fully combined. Form a dough ball.
  4. Do not over kneed the dough.
  5. Pinch off 12 even sized pieces, form into balls and flatten to about an inch.
  6. Bake for about 15 minutes and enjoy!
Recipe Notes

If you are meal prepping make sure you let them cool.

You can use a cooling rack if you have one, to make more batches.

Store them in a airtight freezer bag to freeze them.

When reheating the biscuits put a small cup or measuring cup of water, if going in the microwave.

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