2 Medium sized bowls (You could also combine the wet during mixing and the dry on top, to use only one bowl.)
1 CupSugarAdd less if desired
1/2CupSpecial Dark Cocoa Powder or (Cocoa Powder)
1 1/4CupAll-Purpose Flour
1/4TeaspoonSaltor a sprinkle
1/2CupGrape Seed Oilor for lighter calories, substitute for 1/2 cup of applesauce
Preheat your oven to 350°
First, mix all of your dry ingredients in together in a medium sized bowl.
Next, in another bowl, combine your wet ingredients. Mix well.
Third, add your dry ingredients into the bowl of wet ingredients, mix well.
Using a little over a tablespoon of batter, lay your cookies on a cookie sheet lined with parchment paper, a half inch apart.
Bake at 350 degrees for 10 minutes.
Store in a sealed up container, or a gallon sized zip lock bag.These serve 16 people with approximately 1 cookies per person. Be sure to watch them as cook. Because they are black, they will not be golden brown, so check firmness after 8 minutes.