Chocolate Brownie Cookie Donuts
Nothing beats stress better than a wonderfully chocolate delight, drizzled with butter cream!
Equipment
- Medium spoon
- Large bowl
- Large cookie sheet
- parchment paper
Ingredients
- 1¼ cup all-purpose flour
- 1 tsp Baking powder
- ½ cup Special Dark Cocoa Powder
- ½ tsp Salt
- 1 cup sugar Use half sugar or a diffrent type to cut the calories.
- 1 large Egg
- 1 tsp Vanilla Extract
Butter Cream Icing
- ½ cup butter Unsalted if you are adding your salt in. You can also skip this part for a lighter icing.
- 1½ tsp Vanilla Extract
- 2 Cups Powdered Sugar
- 1 tsp Cinnamon
- 2 tbsp Milk
Instructions
- Preheat the oven to 350°
- First, mix all of your dry ingredients in together in a medium sized bowl.
- Next, in another bowl, combine your wet ingredients. Mix well.
- Third, add your dry ingredients into the bowl of wet ingredients, mix well.
- Using a little over a tablespoon of batter, lay your cookies on a cookie sheet lined with parchment paper, a half inch apart.
- Bake at 350 degrees for 10 minutes.
- Cool them on a cookie rack while making the icing.
Buttercream Icing
- Cream room temperature butter with a spoon or paddle until smooth
- Add vanilla
- Add powdered sugar, cinnamon,
Notes
Store in a sealed up container, or a gallon sized zip lock bag.
These serve 16 people with approximately 1 cookies per person.
Be sure to watch them as cook. Because they are black, they will not be golden brown, so check firmness after 8 minutes.