1¼cupGranulated sugarOr any sweeter of your choice.
1½cupsGrapeseed oil*optionally you can use applesauce.
2Eggs**optionally you can use applesauce.
2½CupsChocolate chips Any kind of your choice, mix and match variations.
Preheat your oven to 350°
Mix all of your wet ingredients into a large bowl. Beat until everything is light and fluffy.
Stir in baking soda and salt. Dough will be stiff.
Pour in your chocolate chips and marshmallows, stir until combined throughout the batter.
Allow your batter to rest in the refrigerator for upto ***1 hour.
Line your baking dish with wax paper. If your don't have any, simply oil your pan well.
Bake up to 15 or 20 minutes, or until a pick comes out clean.
Let cool, then slice into 15 or 20 squares or bars. Serve and enjoy!
*Substitutions to lower calories.**For a vegan dough you can eat from the bowl, don't use eggs!***A stiffer dough is easier to shape and it bakes into a perfect circle when refrigerated, or a high cake when in a baking dish.Calories are depended on how you cut and size your cake. Make smaller or larger pieces depending on the need.