These cookies resulted because my family all wanted something sweet to eat, and we couldn’t go out to get anything. Mostly because all goodies were gone off the shelves due to coronovirus preparations.

I had a cookie recipe buried in my spice cabinet, but is was not chocolate like everyone wanted. Thus, I told my hubby to proceed with the original but mix it up.

And it came out spectacular!

So these are soooo good, and a must try. Mass bake them so you can store them in a sealed container, and enjoy them with your family whenever you crave chocolate sweetness!

Some of our favorite cookbooks, bound to make you happy too!

973496: 150+ Gluten-Free Family Favorites: Delicious and Creative Recipes to Make a Gluten-Free Lifestyle Work 150+ Gluten-Free Family Favorites: Delicious and Creative Recipes to Make a Gluten-Free Lifestyle Work
By Tami Dillon & Bonnie Root / Harvest House Publishers

This one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with mouthwatering recipes for every meal of the day.

57083X: 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids" Favorites - All Gluten-Free! 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids’ Favorites – All Gluten-Free!
By Carrie S Forbes / Adams Media
1071843: Betty Crocker Christmas Cookbook Betty Crocker Christmas Cookbook
By Betty Crocker
Chocolate Brownie Cookies on a plate

Chocolate Brownie Cookies

Ryan Moore
These are irresistibly, delicious chocolate brownie cookies. This is a new, quick and easy, tried and true, family recipe with a spin.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Dessert, lunch, Snack
Cuisine American
Servings 8 people
Calories 166 kcal

Equipment

  • Cookie Sheet
  • Optional (Parchment paper)
  • Spatula and Spoon
  • 2 Medium sized bowls (You could also combine the wet during mixing and the dry on top, to use only one bowl.)

Ingredients
  

Dry Ingredients

  • 1 Cup Sugar Add less if desired
  • 1 Teaspoon Baking Powder
  • 1/2 Cup Special Dark Cocoa Powder or (Cocoa Powder)
  • 1 1/4 Cup All-Purpose Flour
  • 1/4 Teaspoon Salt or a sprinkle

Wet Ingredients

  • 1/2 Cup Grape Seed Oil or for lighter calories, substitute for 1/2 cup of applesauce
  • 1 Large Egg
  • 1 Teaspoon Vanilla

Instructions
 

  • Preheat your oven to 350°
  • First, mix all of your dry ingredients in together in a medium sized bowl.
  • Next, in another bowl, combine your wet ingredients. Mix well.
  • Third, add your dry ingredients into the bowl of wet ingredients, mix well.
  • Using a little over a tablespoon of batter, lay your cookies on a cookie sheet lined with parchment paper, a half inch apart.
  • Bake at 350 degrees for 10 minutes.

Notes

Store in a sealed up container, or a gallon sized zip lock bag.
These serve 16 people with approximately 1 cookies per person.  
Be sure to watch them as cook. Because they are black, they will not be golden brown, so check firmness after 8 minutes.
Keyword Brownie Cookies, Brownies, Chocolate cookies, Fudge

One Comment on “Chocolate Brownie Cookies

  1. Pingback: Ultimate Daddy Daughter Bake-off | Randomnestfamily

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