This recipe was made on my family vlog “Let’s Get It All Done.”
This Cinnamon Crumb Topping is super easy and taste great on any baked good.
I’ve used this on pies, cakes, muffins, donuts and cookies!
The ingredients are super simple, and EVERYTHING allows for any substitute you might want to try on your own.
If you want to lower the calories even more, use my substitute listed in the ingredients.
The video shows me using the substitute, and you can see how great it came out.
So let’s get started!
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Cinnamon Crumb Topping
A delicious and light, yet flaky crumb topping! Awesome for pies, cakes, cookies, donuts, etc.
- ½ cup all-purpose flour
- ⅓ cup brown sugar (You can also use any granulated sugar!)
- ¼ Cup melted butter (You can also replace this with ¼cup applesauce. It will not be as crunchy, but it will be flaky after baking and healthier.)
- ½ tsp Cinnamon (If you are making a spiced donut or dessert, add a ¼tsp of pumpkin spice.)
Mix all your ingredients together in one bowl.
Spread across your dessert item and back as usual.
Enjoy your dish
Calories are per 10 people, if layering on muffins!
In the video, I used the applesauce substitute listed in the ingredients.