Nothing, absolutely nothing keeps the stress away like a delicious warm chocolate brownie cookie. I’ve made a lot of cookies, but when it comes to a certain type, I love, love those brownie cookies. This recipe is a must try, and there is a donut variation here!
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|150+ Gluten-Free Family Favorites: Delicious and Creative Recipes to Make a Gluten-Free Lifestyle Work
By Tami Dillon & Bonnie Root / Harvest House Publishers
This one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with mouthwatering recipes for every meal of the day.
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By Barbour Books
Stir up your imagination and delight the taste buds of your guests with these scrumptious holiday dishes! You’re bound to be inspired by all-new recipes for “Breads A-Rising,” “Soups A-Simmering,” and “Sides A-Steaming” . . . and when you finally serve Christmas dinner, you’ll have everything but the “partridge in a pear tree”! 224 pages, hardcover from Barbour.
|Betty Crocker Christmas Cookbook
By Betty Crocker
Chocolate Brownie Cookie Donuts
- Medium spoon
- Large bowl
- Large cookie sheet
- parchment paper
- 1¼ cup all-purpose flour
- 1 tsp Baking powder
- ½ cup Special Dark Cocoa Powder
- ½ tsp Salt
- 1 cup sugar Use half sugar or a diffrent type to cut the calories.
- 1 large Egg
- 1 tsp Vanilla Extract
Butter Cream Icing
- ½ cup butter Unsalted if you are adding your salt in. You can also skip this part for a lighter icing.
- 1½ tsp Vanilla Extract
- 2 Cups Powdered Sugar
- 1 tsp Cinnamon
- 2 tbsp Milk
- Preheat the oven to 350°
- First, mix all of your dry ingredients in together in a medium sized bowl.
- Next, in another bowl, combine your wet ingredients. Mix well.
- Third, add your dry ingredients into the bowl of wet ingredients, mix well.
- Using a little over a tablespoon of batter, lay your cookies on a cookie sheet lined with parchment paper, a half inch apart.
- Bake at 350 degrees for 10 minutes.
- Cool them on a cookie rack while making the icing.
- Cream room temperature butter with a spoon or paddle until smooth
- Add vanilla
- Add powdered sugar, cinnamon,