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Nothing, absolutely nothing keeps the stress away like a delicious warm chocolate brownie cookie. I’ve made a lot of cookies, but when it comes to a certain type, I love, love those brownie cookies. This recipe is a must try, and there is a donut variation here!

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Chocolate Brownie Cookie Donuts

Nothing beats stress better than a wonderfully chocolate delight, drizzled with butter cream!

  • Medium spoon
  • Large bowl
  • Large cookie sheet
  • parchment paper
  • 1¼ cup all-purpose flour
  • 1 tsp Baking powder
  • ½ cup Special Dark Cocoa Powder
  • ½ tsp Salt
  • 1 cup sugar (Use half sugar or a diffrent type to cut the calories. )
  • 1 large Egg
  • 1 tsp Vanilla Extract

Butter Cream Icing

  • ½ cup butter (Unsalted if you are adding your salt in. You can also skip this part for a lighter icing.)
  • 1½ tsp Vanilla Extract
  • 2 Cups Powdered Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Milk
  1. Preheat the oven to 350°

  2. First, mix all of your dry ingredients in together in a medium sized bowl.

  3. Next, in another bowl, combine your wet ingredients. Mix well.

  4. Third, add your dry ingredients into the bowl of wet ingredients, mix well.

  5. Using a little over a tablespoon of batter, lay your cookies on a cookie sheet lined with parchment paper, a half inch apart.

  6. Bake at 350 degrees for 10 minutes.

  7. Cool them on a cookie rack while making the icing.

Buttercream Icing

  1. Cream room temperature butter with a spoon or paddle until smooth

  2. Add vanilla

  3. Add powdered sugar, cinnamon,

Store in a sealed up container, or a gallon sized zip lock bag.

These serve 16 people with approximately 1 cookies per person.  

Be sure to watch them as cook. Because they are black, they will not be golden brown, so check firmness after 8 minutes.

Appetizer, Dessert, Side Dish, Snack
American
Brownie Cookies, brownie donut, Chocolate cookies, donut

 

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