Nothing, absolutely nothing keeps the stress away like a delicious warm chocolate brownie cookie. I’ve made a lot of cookies, but when it comes to a certain type, I love, love those brownie cookies. This recipe is a must try, and there is a donut variation here!
**These are some of our favorite meal planning books and cooking ideas. Add them to your collection too!
|150+ Gluten-Free Family Favorites: Delicious and Creative Recipes to Make a Gluten-Free Lifestyle Work
By Tami Dillon & Bonnie Root / Harvest House Publishers
This one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with mouthwatering recipes for every meal of the day.
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|The 12 Days of Christmas Cookbook, 2018 Edition
By Barbour Books
Stir up your imagination and delight the taste buds of your guests with these scrumptious holiday dishes! You’re bound to be inspired by all-new recipes for “Breads A-Rising,” “Soups A-Simmering,” and “Sides A-Steaming” . . . and when you finally serve Christmas dinner, you’ll have everything but the “partridge in a pear tree”! 224 pages, hardcover from Barbour.
|Betty Crocker Christmas Cookbook
By Betty Crocker
Chocolate Brownie Cookie Donuts
Nothing beats stress better than a wonderfully chocolate delight, drizzled with butter cream!
- Medium spoon
- Large bowl
- Large cookie sheet
- parchment paper
- 1¼ cup all-purpose flour
- 1 tsp Baking powder
- ½ cup Special Dark Cocoa Powder
- ½ tsp Salt
- 1 cup sugar (Use half sugar or a diffrent type to cut the calories. )
- 1 large Egg
- 1 tsp Vanilla Extract
Butter Cream Icing
- ½ cup butter (Unsalted if you are adding your salt in. You can also skip this part for a lighter icing.)
- 1½ tsp Vanilla Extract
- 2 Cups Powdered Sugar
- 1 tsp Cinnamon
- 2 tbsp Milk
Preheat the oven to 350°
First, mix all of your dry ingredients in together in a medium sized bowl.
Next, in another bowl, combine your wet ingredients. Mix well.
Third, add your dry ingredients into the bowl of wet ingredients, mix well.
Using a little over a tablespoon of batter, lay your cookies on a cookie sheet lined with parchment paper, a half inch apart.
Bake at 350 degrees for 10 minutes.
Cool them on a cookie rack while making the icing.
Cream room temperature butter with a spoon or paddle until smooth
Add powdered sugar, cinnamon,
Store in a sealed up container, or a gallon sized zip lock bag.
These serve 16 people with approximately 1 cookies per person.
Be sure to watch them as cook. Because they are black, they will not be golden brown, so check firmness after 8 minutes.